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April 29 The Swiss ChaletToday I tried a swiss restaurant in TST with 2 friends. The food is good and i think that's why it was full of people and had a small queue outside on Tue! the butter with the name of the restaurant Frog legs spinach fondue - very fatty but delicious!
osso bucco
comments from others and tips to make cheese fondue from otheres http://hk.knowledge.yahoo.com/question/?qid=7007041000577
April 27 First local dive in this yearYesterday (26/04) I had my 1st local dive for the year.
We all worried about the weahter as there were typhoon last week and some shower in these day.
Luckily, the weather was good.
The water temp was still cold 22-23 degree.
Even i wore rush guard + vest with hood + 5mm wetsuit, i was still freezing.
we started at 3pm for 3 dives. The last dive was night dive which was amazing as i saw the family of bandfishes (赤刀). There were around 20-30 holes on the sandy ground. They all hiding and resting inside the holes. very interesting...
and something usually can see in HK...
cute strawberry
It is not easy to idenitfy it as it looked very close to the denris around ...
this swim like a butterfly
April 20 handicrafts on weekendSunday staying at home is very relaxing,
sleep until late, resting and cleaning up the apartemnt ...
i finally finished the watch making...
it is a bit tricky at the start, (thanks for Kaz!!)
but the rest is okay... done!
Also made two pairs of earrings ...
it is a good pass time as I have been sitting on the sofa for half day;
it is a realxing job as you have to be focusing on the small parts which you can forget everything~
it is also fun to make something practical ~ i can wear all of them!
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